Our favourite chefs have entrusted us with their unique recipes so we can create
their amazing food for your next function, wedding or dinner party at home.

Matt Wilkinson

Matt’s interest in appreciating the importance of food to local communities, in partnering with farmers and food producers reflects his love of seasonal and sustainable cooking.


Adam D’Sylva

As part-owner and head chef of Coda Bar & Restaurant, Adam D’Sylva has built himself an enviable culinary reputation. Growing up in a mixed Indian/Italian family, Adam draws inspiration from across the globe, blending Asian and European tastes and techniques.


Paul Wilson

Credited with serving some of Australia’s most exciting food, Paul Wilson has been described as one of the most extraordinary culinary talents in Australia. Known for taking classic ideas, exotic food cultures and turning them into contemporary dishes.